The award winning concept of The Local Grill is reminiscent of 'the local butcher with a modern twist'.
Famous for its free-range and grained beef , The Local Grill also boasts an extensive wine list featuring boutique estates and a private wine room in the Parktown North restaurant.
The Local Grill's specialties include grilled calamari, fresh line fish, gourmet salads, vegetarian dishes, and freshly shucked oysters. Award winning chef Jodi Anne Pearton and The Local Grill have launched a "Field to Fork" signature lunch menu that boasts ingredients that are wholesome and natural, sourced directly from local farms and suppliers.
All Local Grill restaurants are owner operated and branches are situated in Parktown North and Birchwood (Boksburg).