beef appreciation class
OUR STORY
Since our inception is 2002, we have been sharing what we are passionate about, the beef we proudly serve.
When the additional space at Parktown North became available, we seized the opportunity to create an area that could accommodate smaller groups for functions with an exclusive wine room for those more intimate dinners.
The inherited kitchen was not suitable for training and required a complete make-over. Foodserve identified the need for a demonstration kitchen and agreed to co-sponsor the Angelo Po range. Our Weber grills and accessories offer our customers the opportunity to grill on a legend while gaining knowledge of new grilling techniques.
We invite customers daily to visit the kitchen and get a taste of what goes on behind the scenes and experience the ageing process first hand. We attempt to answer the questions asked over the years and demonstrate "how to" in a series of courses.
BEEF APPRECIATION |
R450 per person excl gratuity
|
SLOW ROAST WING RIB |
R350 per person excl gratuity
Wing rib is aged at least 35 days and is slow roasted for 18 hours @ 50°C |
