The cornerstone of good cooking is to source the finest produce.

Walk into our private wine cellar and select your own vintage bottle of wine.

We always happy to hear from our customers.

NAME	PRICE	DESCRIPTION
Beef carpaccio	R 48	With parmesan shavings and rocket.
Oysters	R 18	Namibian oysters, shucked on ice.
Grilled calamari	R 45	Tubes served with lemon butter and sweet chilli sauce.
Chicken liver stack	R 45	Piquant sauce, layered with potato chips.
Smoked salmon	R 59	Served on a corn blini with horseradish creme fraiche, avo and parmesan.
Linefish cakes	R 49	Polenta crusted and served with sweet chilli sauce.
Soup	R 45	Daily, hearty and homemade.
Venison skewer	R 72	Rubbed, grilled and served on a bed of rocket drizzled with cranberry port jus.
Venison wors	R 50	Rubbed, grilled and served on mash.
Karoo platter	R 72	Venison salami and carpaccio with beetroot jam and shaved dill pickle.

Salads

NAME	PRICE	DESCRIPTION
Local salad	R 40	Salad leaves, feta, avo and Local dressing.
Sirloin and rocket salad	R 75	Dijon mustard and thyme flavoured (coated), panfried in butter and served on a bed of rocket.
Blue cheese salad	R 52	Local salad with blue cheese and Peppadew" cream dressing.
Chicken salad	R 55	Grilled breast with rocket and salad leaves.
Green salad	R 48	Fresh salad leaves, green beans, celery and pannesan shavings.
Haloumi salad	R 54	Served with salad greens, avocado and Local dressing.

Beef

NAME	WEIGHT	PRICE
Three cuts of prime grainfed beef	600g	R 154
Fillet, rump and sirloin	1kg	R 350

NAME	PRICE
Blue cheese and Peppadew	R 21
Dijon mustard with chives and cream	R 21
Hollandaise or Béarnaise	R 24
Madagascan peppercorn	R 21
Mushroom	R 21
Cranberry and port jus	R 24
Trio of sauces Madagascan peppercorn, mushroom sauce, dijon and chives	R 28

NAME	PRICE
Pap	R 20
Mshed potatoes and beef jus	R 20
Local fries	R 18
Onion rings Polenta and cumin crusted	R 20
Vegetables Spinach and butternut	R 30
Sautéed seasonal vegetables	R 28
Side Salad	R 30
Sautéed mushrooms	R 30

NAME	PRICE	DESCRIPTION
Grilled calamari	R 79	Tubes served with lemon butter and sweet chilli sauce.
King Prawns	R 159	Butterflied and grilled, served with lemon butter and sweet chilli sauce.
Linefish	R 139	Rubbed and grilled, served with lemcn butter.
Salmon	R 160	Served on a bed of steamed vegetables with wasabi, ginger and soya sauce.
Tuna steak	R 160	Seared and served on a bed of steamed vegetables.
Chicken breasts	R 75	Served with pesta, sweet chilli and cab sauv glaze.
Vegetable wrap	R 65	Stir fried seasonal vegetables and feta cheese, wrapped in a tortilla.
Pork ribs	R 155	800g Honey and soya glazed.
Pork fillet	R 105	Rubbed, grilled and served with quince jam and poached apple.
Oxtail	R 135	Chalmer beef oxtail served on a bed of mashed potatoes with beef jus.
Ostrich	R 134	Grilled medallions with cranberry port jus.
Lamb saddle cutlets	R 160	Loin cutlets, rubbed and grilled.
Venison steak	R 145	250g, rubbed and grilled, served with cranberry port jus.

NAME	PRICE	DESCRIPTION
Beef/chicken prego roll	R 69	Served with side of your choice.
Beef/chicken wrap	R 72	Stir fried seasonal vegetables, beef or chicken, wrapped in a tortilla.

Gourmet burgers
Rubbed and grilled, served with lemcn butter

	single
Clasic	R 55
Crispy bacon, avocado and sweet chilli sauce	R 70
Blue cheese and rocket	R 68
Mushroom and brie cheese	R 89
Cheddar melt	R 65

Make your burder a double add R 25

NAME	PRICE	DESCRIPTION
Ice cream	R 40	3 scoops, drizzled with Bar One and Lindt chocolate sauce (ask your waiter for selection).
Lindt Chocolate pudding	R 42	Fine textured, rich and dark.
Mini pavlova	R 48	Meringue nest filled with mascarpone cheese topped with berries.
Creme brulée	R 38	Classic made with vanilla pods.
Berry brulée	R 38	Classic with a berry coulis topping.
Chocolate brownie	R 40	Home-baked, served hot with vanilla ice-cream.
Pecan nut pie	R 38	Served warm with fresh cream or vanilla ice-cream.
Trio of sorbets	R 42
Lindt Chocolate 35g Slab Selections available	R 20