Since the inception of The Local Grill in 2002, we have been fortunate enough to share our beef journey with many farmers, butchers and customers.

The Local Grill has strategic partnerships with Weber and Tramontina.


This has been done to create a platform for networking and showcasing the best beef with brands that compliment one another.

Weber logo

The kitchen tours offered in Parktown North have further resulted in new relationships with farmers from far afield as Brazil and throughout Africa.  We are proud of what we have achieved, we remain passionate about the beef experience we offer each and

 customer a tour of the concept kitchen where they passionately share their cooking techniques, and a view of the meat locker. “Beef Appreciation” classes are also offered in this facility. Himalayan salt cooking and Oak wine staves are used to showcase

Following strict ‘field to fork’ principles means that the beef is sourced from the best producers we can find, aged on the premises and cut to order.
In our quest to deliver the ultimate steak, we offer every customer a tour of the concept kitchen

accolades and acknowledgements we continue to receive.  We look forward to sharing our journey with so many more.In our quest to deliver the ultimate steak, we offer every

every diner who visits The Local Grill, we are humbled and grateful for the numerous

the extensive range of beef and venison dishes on the menu at the restaurant.

Tramontina logo

This collaboration with beef producers has meant that over the years we have been able to showcase different breeds, beef from different regions and improve the offering year on year.

If you'd like to read more about us

Parktown North:

50 7th Ave, Parktown North

+27 11 880 1946




Nairobi, Kenya

Village Market Centre, Gigiri, Nairobi

+254 75 713 0061

Now open in