The kitchen tours offered in Parktown North have further resulted in new relationships with farmers from far afield as Brazil and throughout Africa.  We are proud of what we have achieved, we remain passionate about the beef experience we offer each and

 customer a tour of the concept kitchen where they passionately share their cooking techniques, and a view of the meat locker. “Beef Appreciation” classes are also offered in this facility. Himalayan salt cooking and Oak wine staves are used to showcase

accolades and acknowledgements we continue to receive.  We look forward to sharing our journey with so many more.In our quest to deliver the ultimate steak, we offer every

every diner who visits The Local Grill, we are humbled and grateful for the numerous

the extensive range of beef and venison dishes on the menu at the restaurant.

This collaboration with beef producers has meant that over the years we have been able to showcase different breeds, beef from different regions and improve the offering year on year.